 Campus Martius Rome, AD 300 (reconstruction)
Shopping is a national obsession in many countries and December is the peak of the frenzy. In a way, it’s a sign of the relative wealth of 21st century people, but in another it plays to the instincts of acquisition and, somewhere in the lizard brain, survival. Everybody dreads being poor. However, it seems that comparative or relative poverty plays a larger part. It seems we must have the ‘stuff’ that others have in order to hold our heads up. And never more so than in mid-winter, it seems.
Christmas markets which now spring up in every self-respecting town and city may have their modern origins from those in Germany – a throwback itself to medieval winter markets and fairs – but December markets were a tradition in ancient Rome.
From the 17 December for a varying number of days, Romans of many centuries celebrated the festival of Saturnalia in honour of the god Saturn. Formal dress like the toga was abandoned for brighter, (the brighter the better) and looser tunics. Eating and drinking increased as did gambling, masters, mistresses and slaves swapped places in the pecking order (even if for only a day) and family members and friends exchanged presents.
 Terracotta sigillarium
After days of public festivities, family parties, raucous horseplay and general laxity, the festival of Sigillaria around 23 December was a quieter day, not just to get over hangovers, but to exchange gifts of sigilla, small clay figurines, small pieces of jewellery, scarves and candles. Sometimes, the gifts were rather more sumptuous.
In the run-up to the festival season, traders sold gifts in all price ranges from temporary stalls and booths in the Campus Martius or earlier in the Porticus Argonautarum, built by the Agrippa in 25 BC.
Juvenal complains that women, always anxious to keep up with their neighbours, demanded crystal vases and diamond rings from the stalls in this market. But Juvenal was always moaning about women…
December markets would have added to the holiday atmosphere in the city, with adults giving children money to spend, probably to slake some of the latter’s mounting excitement or simply to get them out of the house. Nothing new, then.
Was Ancient Rome a shopping paradise?
By the late first century BC, there were a million inhabitants in Rome, an urban population not reached again in the western world until early Victorian times with London. Like most urban residents, the people of Rome relied on retailers to provide them with food, clothing and other goods. Both documentary and archaeological evidence point to a complex and flourishing retail trade. The sheer number of retailers and shoppers must have been one of the most striking aspects of the city.
 Trajan’s Market with medieval additions above
Trajan’s Market, built 100-110 AD as an integral part of Trajan’s forum, was thought to be the world’s oldest shopping mall, but the surviving arcades are now believed by many to be administrative offices for Emperor Trajan. The shops and apartments were built in a multi-level structure and you can still walk through several of the levels. Highlights include delicate marble floors and the remains of a library.
 Temple of Hercules on the edge of the former Forum Boarium
Markets were the backbone of retail and were found in every district of the city, even in the poor ones where basics such as fruit, vegetables, pulses and chickens were sold daily.
The forum was a meeting place, marketplace and political centre of any town, generally rectangular, surrounded by public buildings, often with a colonnaded portico with shops and offices. In larger towns and, of course, the city of Rome itself, additional specialist fora such as forum boarium (meat), forum piscarium (fish) and forurum cuppedinis (‘dainties’) existed as did the macella – purpose-built shopping centres crammed with more expensive food luxuries from home and across the empire.
At the mundane level, shops sold food, spices, shoes, wool, books, household goods, clothes, tools. Interspersed were barber shops, blacksmiths, copper beaters, scribes, laundries, bars, eateries and the odd brothel.
 Street in Pompeii
Shops were more often than not single-units, often single rooms, usually occupying most of the frontage of townhouses or apartment blocks. Sometimes shops fronted the street with workshops and storage behind and living quarters above. For example, a bakery would have milling area, ovens and storage to the rear, away from the front counter.
Retailers were everywhere, but concentrated in the busiest areas of the city. Footfall – the holy grail of the modern retail sector – was equally important then. The shops needed a licence which was engraved on a piece of marble and displayed publicly. Small shops and workshops lined the main thoroughfares, spilling out over their thresholds into the streets and colonnades. The poet Martial remarked that until the emperor Domitian issued an edict banning this practice, Rome looked like one big shop. (Remind anyone of a giant modern equivalent retail entity?)
 Looking down to street bar, Pompeii
Market traders, street sellers and ambulant hawkers tended to be found in central areas around temples, bathhouses, forums, circuses, amphitheatres and theatres, attracted by the commercial opportunities offered by good footfall. Perishable items that could be eaten straight away – bread, hot sausages, pastries, and chickpeas – were perfect for a busy Roman on the run. Lindsey Davis’s Roman detective Falco is always picking up street food to munch while on an investigation.
The economic divide
Men and women mixed freely in the Roman retail environment as both buyers and sellers at all levels. At one end, street traders sold everyday food and cheap products at low prices, probably catering for customers of limited means. Many of these traders would probably have themselves been poor, retailing home-produced or grown items on a small, sometimes part-time, basis in order to survive.
At the other end, wealthy shoppers who wanted to buy exotic food to impress their dinner guests could visit a macellumto bag a turbot or red mullet at eye-watering prices, or perhaps a few dormice or dozen songbirds.

Enterprising retailers would visit wealthier citizens in their own homes, sometimes speculatively, bringing silks, ivory combs, gold jewellery, jade and amber for the ladies of the house. No ready cash? Sellers would be happy to take a credit note knowing the pater familias would pay up when he got home or when the trader genteelly threatened to foreclose or expose profligacy and debt incurred by the household. Modern plastic, anyone?

As with today, retail trade in Ancient Rome was one of the most visible sectors of the urban economy, with retailers locked in a fierce competition to relieve customers of their limited and taxed money. So either we are responding to a basic human instinct when we over-shop or Rome was a very modern metropolis indeed.
(Re-published)
Alison Morton is the author of Roma Nova thrillers – INCEPTIO, CARINA (novella), PERFIDITAS, SUCCESSIO, AURELIA, NEXUS (novella), INSURRECTIO and RETALIO, and ROMA NOVA EXTRA, a collection of short stories. Audiobooks are available for four of the series. Double Identity, a contemporary conspiracy, starts a new series of thrillers. JULIA PRIMA, Roma Nova story set in the late 4th century, starts the Foundation stories. The sequel, EXSILIUM, is now out.
Download ‘Welcome to Alison Morton’s Thriller Worlds’, a FREE eBook, as a thank you gift when you sign up to Alison’s monthly email update. As a result, you’ll be among the first to know about news and book progress before everybody else, and take part in giveaways.
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Today, I’m celebrating a book of beautifully written, poignant, triumphant, sad and personal stories of exile. Some end well, some brim with determination, others have a sad end or are personally satisfying. All will leave you wanting for more. I certainly went straight to buying several full-length books by my fellow authors even when I’d only read the drafts.
Why write short stories when you’re naturally a long form writer?
For me (as a convert), there are four good reasons for joining with other writers to produce a book of short stories.
- an opportunity to stretch your writing muscles
- fun to join in a project with writing colleagues (new and old)
- a chance to strut your stuff to their readers and beyond
- possibly to make a few bob
My first time was for a collection of speculative stories around that iconic English history event –1066. Nine of us wondered about how things could have gone differently. To say I was dragged into it was an understatement. I wrote my story under a sense of obligation, of helping a friend, a fellow author.
Epiphany!
I actually enjoyed it. I wrote my own collection, I eagerly accepted invitations to join other collections. Now, I always say yes. (Well, unless there are strong, strong reasons against.)
Authors & Stories Featured in Historical Stories of EXILE:
The glorious thing is that I find myself in the best historical fiction company I could wish for:
Annie Whitehead, Wadan Wræclastas (Tread the Path of Exile), Wales, 1057
J.G. Harlond, Victory in Exile Day, England, 1945
Helen Hollick, The Doones of Exmoor by Helen Hollick, London, November 1678
Anna Belfrage, The Unwanted Prince, Sweden, 1575
Elizabeth Chadwick, Coming Home, England, 1189
Loretta Livingstone, The Past My Future, England, 2042
Elizabeth St.John, Into the Light, England, 1636
Alison Morton My Sister, Rome, AD 395
Charlene Newcomb, A King’s Man No More, France, 1199
Marian L Thorpe, On Shining Wings, Northamptonshire, 1265
Amy Maroney, Last Hope For A Queen, Rhodes, Greece, 1461
Cathie Dunn Betrayal, Rouen, Neustria, June, AD 900
Cryssa Bazos The Exiled Heart, Cryssa Bazos, Linz, Austria 1638
Deborah Swift is giving us a brilliant introduction.
Where can you buy Historical Stories of EXILE?
–––––––––
You can buy it now on Amazon: https://mybook.to/StoriesOfExile
Paperback: Barnes & Noble Waterstones Online Other retailers (including Amazon)
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Here’s an excerpt from the beginning of my own contribution – ‘My Sister’
Rome AD 395. Marcellus Varus (narrating) is attending a dinner party with his sister, Flavola. He’s chatting with friends Lucius Apulius and Gaius Mitelus before eating.
‘How’s your sister taking it?’ Gaius asked me, nodding to the group of women where Flavola stood with a sullen expression.
‘Ah. Well, I…’
‘What?’
‘I haven’t exactly told her yet.’
Lucius looked at me in disbelief. Gaius collapsed laughing. The group of women turned and stared at the outburst of noise. Even the dozen or so other men at the back of the atrium sent puzzled looks at us. After a heartbeat, they returned to their talking. Maelia looked across the room and frowned at us. Lucius took my arm and hustled me into a side room. Gaius followed, still chuckling.
Lucius pushed me down onto a stool.
‘Are you seriously saying that you haven’t told Flavola you’re uprooting her from Rome, from all she knows, and going into voluntary exile?’
‘Look,’ I said, ‘it was hard enough to get her here tonight. She doesn’t get on with Maelia.’
‘You’re wrong, Marcellus,’ Gaius said. ‘She doesn’t get on with anybody.’
‘Don’t poke at my sister, Gaius. You’re not the easiest piece in the pack.’
So that’s all going to go well…
——-
Here’s to it racing up the charts!
 Celebrate with us. Cheers!
Alison Morton is the author of Roma Nova thrillers – INCEPTIO, CARINA (novella), PERFIDITAS, SUCCESSIO, AURELIA, NEXUS (novella), INSURRECTIO and RETALIO, and ROMA NOVA EXTRA, a collection of short stories. Audiobooks are available for four of the series. Double Identity, a contemporary conspiracy, starts a new series of thrillers. JULIA PRIMA, Roma Nova story set in the late 4th century, starts the Foundation stories. The sequel, EXSILIUM, will be out in January 2024.
Download ‘Welcome to Alison Morton’s Thriller Worlds’, a FREE eBook, as a thank you gift when you sign up to Alison’s monthly email update. You’ll also be among the first to know about news and book progress before everybody else, and take part in giveaways.
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 Ancient Roman kitchen (Museum of London reconstruction) Author photo
When our dishwasher broke down, we ended up washing and rinsing by hand – glass, cutlery, crockery, kitchen casseroles, pots and pans – and it provoked thoughts about Roman kitchens and cleaning the dishes two thousand years ago.
Memories of camping washing-up in my childhood emerged; stack it all in a bowl and go over to the shower block where washing-up sinks are located on the outside. Pour in detergent, wash, rinse and dry up, walk back to tent.
Washing up as an individual in the field on military exercise is altogether different. If you’ve been able to have a hot meal/drink, you can use a little water and – wait for it – earth. And rinse, of course, with a little more water. If you’re lucky, you might be near sand. If you’re really lucky, you might also be near a stream. Otherwise pack a few sheets of paper kitchen towels and some plastic bags in your backpack.
A stepping stone to the modern fitted kitchen was the cutting edge Frankfurt Kitchen, designed by Margarete Schütte-Lihotzky for social housing projects in 1926. But even until the middle of the 20th century, washing the dishes often took place in a separate large bowl.
 Screenshot
Which brings us back to Ancient Roman washing up…
A Roman kitchen usually had a raised hearth set against a wall waist height and edged with a curb to hold in the hot charcoal. Cooking was done while standing. A gridiron, a large iron stand, supported the pots and pans.
In larger or better-off households, Romans had dishwashers – kitchen slaves. They also helped with lifting heavy storage vessels, collecting wood for fires for cooking, grinding wheat for bread making, preparing food under the stern gaze of the cook who could be free or slave.
 Public fountain and trough, Pompeii (Author photo)
Some wealthier citizens’ houses in towns and senior officers’ permanent headquarters enjoyed a water supply piped to them from the public supply, but generally kitchen slaves would fetch buckets of water from the nearest public fountain or trough in the street. Poorer householders would fetch their own from the same sources. Bad luck if you lived on the top of a five-storey insula.
Kitchens were not necessarily clean places but often steamy, sooty and smokey places. Plus the lavatory/toilet/loo (pick your word) was often located in the kitchen!
What needed washing?
Glasses, cups, plates, bowls, jugs, serving dishes, cutlery. Sounds like today! But all precious, as hand-made, especially the glass.
 Roman drinks set, early 5th century (British Museum) Author photo
Cutlery comprised knives of all sizes made of iron, with bone, wood or bronze handles, spoons of bronze, silver and bone.
 Roman cutlery (Museum of London) Author photo
Meanwhile in the kitchen, cooks, or the householder, could have a range of utensils from the simplest to the most extensive. As ever, money dictated the choice and number. Frying pans (fretale) made of bronze, round or oval in shape, with a lip for pouring, rectangular iron trays with handles for roasting or frying, shallow pans and earthenware dishes (patellae and patinae) which could be taken to the table for serving. That’s not even thinking of colanders, mixing bowls, mortars, pestles and ladles.
 Roman food strainer (Author photo)
Down to the nitty-gritty of cleaning the dishes
So a lot to wash up. The basic method was water, sand as the abrasive and elbow grease. Built-in sinks don’t seem to be evident in Roman houses (Let me know if you find otherwise!).
Large bowls – wood, terracotta or masonry basins with a hole for draining the water – seem to have been standard. A bucket would probably have done as well or even a trough in the street. Of course, there were the famous Roman drains in towns to take away the wastewater. In a larger kitchen, wastewater and often food waste was chucked down the lavatory hole.
 Equisetum – Roman washing up brush?
Cleaning utensils and cookware was straightforward. Items made from metals could withstand abrasive cleaning reasonably well, but earthenware dishes, bowls and pots quickly deteriorated and would have needed regular replacement. Perhaps this accounts for the huge amounts of broken items found in excavations. But Romans could always nip along to the local pottery and get replacements cheaply and easily.
One account I read recently thought that cuttlefish bone was used as a cleaning abrasive, as was horsetail (equisetum), commonly called pewter wort, scouring rush, or shave grass, a plant with jointed stems suitable for scouring wooden utensils, dairy vessels, and pewter. Generally, rags or sponges, helped the process along. Hopefully, kitchen sponges and lavatory sponges didn’t become mixed up…
And the floors and work surfaces? Slaves cleaned tabletops and scoured stone and tile floors with – you guessed it – handfuls of sand.
Some Roman kitchens had a separate room called a lavatio (from Latin lavare – to bathe or wash) which was used for washing dishes and other kitchen utensils. It would have had a large basin or a series of basins and a channel or gutter for the water to run off.
We should bear in mind that people in ancient civilisations suffered frequently from gastro-intestinal upsets, something we can generally avoid in today’s Roman Empire. I mean, the modern world. 😉
Alison Morton is the author of Roma Nova thrillers – INCEPTIO, CARINA (novella), PERFIDITAS, SUCCESSIO, AURELIA, NEXUS (novella), INSURRECTIO and RETALIO, and ROMA NOVA EXTRA, a collection of short stories. Audiobooks are available for four of the series. Double Identity, a contemporary conspiracy, starts a new series of thrillers. JULIA PRIMA, Roma Nova story set in the late 4th century, starts the Foundation stories. The sequel, EXSILIUM, will be out on 27 February 2024.
Download ‘Welcome to Alison Morton’s Thriller Worlds’, a FREE eBook, as a thank you gift when you sign up to Alison’s monthly email update. You’ll also be among the first to know about news and book progress before everybody else, and take part in giveaways.
If you enjoyed this post, do share it with your friends!Like this:Like Loading...
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